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Archive for September 2018

Sarah’s Perfect Roux

By Myra Jolivet | September 26, 2018 | 0

The roux is at the foundation of many Creole and Cajun dishes so it’s great to learn the basics of getting it right. When Sarah makes gumbo, jambalaya or one of her famous etoufees, she makes a roux that’s right for that dish. You will want a darker roux for gumbo, but a lighter one…

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